Place turkey and a couple of pinches of salt in a large pot. Cover meat by at least 1 inch with water. Bring water to a temperature at which it is steaming; do not boil the meat. Reduce heat, partially cover pot, and poach for 20 minutes, skimming off any foam. Remove turkey and let cool before thinly slicing.
In a large bowl, gently toss together kiwi, bell pepper, tomatoes, mint, scallions, serrano pepper, garlic, lime juice, and 1⁄4 tsp salt.
To assemble pitas, stuff pita halves with turkey, spinach, goat cheese, and kiwi salsa.
Source: FS – All – Fitness – News
Turkey Kiwi Salsa Pitas